Guava Shake

Apart from the distinctive flavour , taste and aroma, Guavas are widely known for their nutrition due to its rich source of vitamin C and  anti- cancer property. So try and include this fruit more and more in your diet in different ways and stay healthy.

Ingredients:

• Guava - 1
• Sugar - 3-4 tablespoon
• Frozen Milk -350 ml

Method:

• Put Guava, Sugar, Frozen milk into a blender.

• Blend it well to a smooth mixture.
• Now stain it through a strainer without adding water.

• Finally serve it chilled.

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Grapes Ice

Here i have got a special simple recipe that would be loved by your kids. You will find the preparation is very simple and all it takes just the time to get it set. Now go grab some grapes and enjoy it with your kids..

Ingredients:

• Grapes - 2 cup
• Water - 1/and half cup
• Sugar - 3 tablespoon

Method:

• Boil Water in a sauce pan.
• While its boiling add sugar and grapes.
• Allow it to boil for 10 more minutes.
• Cool the mixture and grind it in a blender.
• Stain the blend grapes mixture using a strainer without adding any more water.
• Now pour it inside the mould and freeze it for 7-8 hours.

• Finally demould it to sip the tasty chill grapes ice.

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Kinnathapam - Soft and Creamy Dessert

Feel like tasting a soft and creamy but a different dessert?? Then Yes, You are at the right destination.
Diffusing a piece of Kinnathapam is truely a BLISS in life. Never Ever Miss this out! You will connect with these words better while KINNATHAPAM runs through your tongue. Have a look at it..!!

Ingredients:

Rice [Raw rice(Pachari) / Doppi / Idli Rice) ] - 1 cup
Sugar - 3/4 cup
Coconut Milk - Strained from 1 full sized grated Coconut
Egg - 1
Cardamom - 6 or 7 pieces
Ghee/ Oil - As required
Salt - A Pinch

 a pictorial view of some ingredients

Method:

Start with grinding the rice with required amount of water to make it into a fine paste.
Also Powder the sugar with cardamom and keep it aside( Cardamom could also be used separately).
Blend Grated Coconut in a blender with little amount of water and strain it using a strainer as shown below.
Repeat the process once again to get Stained coconut milk which is thinner in consistency compared to the previously taken milk.

Here is an image giving you a clear idea of strained milk, grinded rice and powdered sugar.

Pour the coconut milk with Rice paste as shown.

Add one beaten egg to this mixture.

Then slowly add the powdered sugar and mix it well.

Now the final mixture is ready and pour it onto a ghee/oil brushed pan for steaming.

Steam it till it gets cooked.

Once the kinnathappam is cooked it would look like a white coloured flan.

Carefully cut it with knife and place it on a plate to serve hot or cold.

The soft, creamy and mouth watering kinnathappam is ready to eat!!

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