INGREDIENTS FOR ROASTING::

COCONUT.                      -1 CUP
SMALL ONION.              -10
PEPPER CORN.              -1/4 TSP
FENUGREEK.                  -1/4 TSP
FENNEL SEEDS.             -1/2 TSP
CORIANDER SEEDS.     -1 TBSP
CURRY LEAVES.             -2 SPRING 
CHILLI POWDER.            -2 TBSP
TURMERIC POWDER.    -1/4 TSP
 
MAKE IT  DRY  ROAST

  INGREDIENTS IN   GRAVY
FISH  ( MATTHI )        -12 TO15.
GREEN CHILLI            -1 OR 2
TEMARIND WATER   -1/2 CUP
CURRY LEAVES.        -2 SPRING 
SALT TO TASTE
TOMATO.                    - 1
CUCUMBER.              - OPTIONAL 
DRUMSTICK.              -OPTIONAL 
IN HOT PAN  ,
PLACE THE PAN  ON STOVE TOP. PUT I CUP OF GRATED COCONUT   AND 10 SMALL ONIONS , CURRY LEAVES ,
PEPPER CORN ,FENUGREEK ,FENNEL SEEDS AND CORIANDER SEEDS .
IF INSTEAD OF SEEDS, ADD POWDER
.(ADD  FINALLY ). NOW  ADD  CHILLI POWDER AND TURMERIC POWDER  .COOL  IT FROM  HEAT. 


IN  MIXTURE  JAR.TO CRUSH ROASTED  MIX . POUR  CUP OF WATER .and GRINDING  A  FINE PASTE.
 
PUT   CLAY PAN ON THE   STOVE
AND HEAT IT. POUR ROASTER PASTE
AND ADD  CUP OF WATER, AND DRUMSTICKS ,  TOMATO  TO BOIL and.  ADD CLEANED FISH  to it.
 TO MAKE  TAMARIND   PASTE WITH 1/2CUP OF WATER . IF U ADD MORE WATERY .  ADDED SALT  TO IT  SLOWLY  MIX WITH  SPOON 
AND CLOSE TO COOK  FOR  5-6 MINUTES
.ADD  CURRYLEAVES AND 
GREEN CHILLI , CUCUMBER ( OPTIONAL  )
 CLOSE TO COOK,WHEN THE GRAVEY IS READY ,OIL WILL   BE  FLOATED. 
   Tasty  curry ready