INGREDIENTS :

FOR MAKING  DOUGH 
 -----    ---- ---  ------
MAIDA.                  -1CUP
SUGAR.                  -1tsp
INSTANT YEAST.  - 1/2 TSP
SALT  TO TASTE 
WATER.     KNEADING DOUGH 

FOR MASALA FILLING :

ONIONS               -   2
G. CHILLI.             -  1
GINGER GARLIC - 1 TBSP
 CARROT AND BEETROOT  ( OPTIONAL) 
SALT  TO TASTE
 GARAMASALA.  -1/4TSP
MEAT MASALA.   - 2TBSP
( CHILLI POWDER,  FENNEL, CORIANDER, AND TURMERIC POWDER AND WHOLE  MASALA). 
 COOKED BEEF 
IN COOKER BEEF   ,SALT,  PEPPER POWER AND TURMERIC POWDER  TO PRESSURE  COOK IT.