BAJJI BATTER               

 INGREDIENT 

GRAM FLOUR.       -   1/2 CUP

RICE FLOUR.          -   1  - 2TBSP

CUMIN POWDER.  -   1/4 TSP

ASAFOETIDA.         -PINCH

CHILLI POWDER.       3/4  -1TSP

SALT TO TASTE

WATER TO MAKE   THICK   BATTER


BOILED EGGS                -  4

BANANA.         

OIL  TO DEEP-FRYING 

MAKE  BATTER 
TAKE A BOWL  PUT 1/2 CUP OF GRAM FLOUR
ADD CUMIN POWDER,SALT ,
RICE FLOUR,  ASAFOETIDA AND
 WATER TO MAKE A THICK BATTER
HEAT THE PAN WITH OIL, 
TO DIPPED THE EGGS  IN BATTER
PUT COATED  EGGS IN HOT  OIL. 
TO  DEEP-FRYING.  
WHEN    OUTER   LAYER  GET FRIED. 
REMOVE FROM  THE OIL.  
READY TO SERVE  HOT

 BANANA  BAJII

REMOVED THE SKIN   
AND CUT SLICES  OF  RAW BANANA .COAT THE BANANA  ON BATTER TO MAKE   DEEP FRYING  IN HOT OIL.





ONION  BAJJI

INGREDIENTS 

LARGE ONION.    -   1 SLICED 

GREEN  CHILLI.    - 1 SLICED

CURRY LEAVES 

FENNEL  SEEDS   - 1/2 TSP

 SALT  TO TASTE 

 BAJJI MIX.      -  2TBSP

WATER               - 1TBSP

 BAJJI MIX:(CHILLI POWDER,  
CUMINPOWDER, ASAFOETIDA.
 AND GRAM FLOUR.)
IN  BOWL , 
 PUT  ALL INGREDIENTS 
 TO MIX WELL. 
  TO MAKE SMALL  PORTION OF   ONION  BATTER .POUR  OIL ON HOT PAN. 
WHEN OIL GET HEATED  PUT ALL ONION   BALLS TO IT. IT'S  TURNED  GOLDEN BROWN   

REMOVE  FROM THE OIL

TO HOT SERVING.