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Parota or Porata or Porota is a well known layered flat bread in southern India owing to its taste and aroma when its served hot. Even tho... -
As the name suggests the highlighted ingredient of this dish is Coconut itself. Coconut not only adds flavor and rich taste to your dish ,... -
Ilai Appam is a very traditional sweet dish prepared with the help of certain type of leaf called Chelanthi ila. Nowadays its also done wi... -
Here Iam sharing a very traditional mussel recipe called Chippi appam in Southern Tamil Nadu or Kallumakka Nirachathu in Northern regions ... -
Chakoli Or Rice Ball Dips is one of the most traditional Cuisines that could be had as a main dish or even for an evening tea break. ... -
Cutlets are undoubtedly one of the most sort after evening snack by people of all age groups. Now try this sweet cutlets for a change whic... -
Feel like tasting a soft and creamy but a different dessert?? Then Yes, You are at the right destination. Diffusing a piece of Kinnathapam... -
I would probably call this to be the ever simplest and quickest recipe in my blog. It involves no cooking and no waiting. Just get the ing... -
Kothu parota is a very well known dish thats more popular in the street side stalls of southern India. Its an absolute blend of left over ... -
Pickles are available in a number of varieties and flavours in market which could be prepared in a simple way at home itself with few ingr...
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