EGG BAJJI/BANANA BAJJI/ONIONBAJJI

23:05 by Fathima

       BAJJI BATTER                INGREDIENT GRAM FLOUR.       -   1/2 CUPRICE FLOUR.          -   1  - 2TBSPCUMIN POWDER.  -   1/4 TSPASAFOETIDA.         -PINCHCHILLI POWDER.       3/4  -1TSPSALT TO TASTEWATER TO MAKE   THICK   BATTERBOILED EGGS      ...

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STUFFED NAAN/BEEF STUFFED NAAN

17:09 by Fathima

 INGREDIENTS :FOR MAKING  DOUGH  -----    ---- ---  ------MAIDA.                  -1CUPSUGAR.                  -1tspINSTANT YEAST.  - 1/2 TSPSALT  TO TASTE WATER.     KNEADING DOUGH FOR MASALA FILLING :ONIONS               -   2G. CHILLI.             -  1GINGER...

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ROASTED FISH CURRY/VARUTHARACHA FISH CURRY, TRADITIONAL DISH

06:20 by Fathima

INGREDIENTS FOR ROASTING::COCONUT.                      -1 CUPSMALL ONION.              -10PEPPER CORN.              -1/4 TSPFENUGREEK.                  -1/4 TSPFENNEL SEEDS.             -1/2 TSPCORIANDER SEEDS.     -1 TBSPCURRY LEAVES.  ...

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WATERMELON MILKSHAKE

19:37 by Fathima

TakeWatermelon cutting to  small cubesPut 2 cup of water melon  into a mixer jar .Add  1/4 cup of sugar to itPour 1 cup of chilled  milk to grind  it for couple of minutes.  Now ready to serve  .Pour into serving  glass with some  dates and   ceshcash. ...

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ORANGE FRESH JUICE

19:32 by Fathima

 ORANGE   IS PEELED AND PUT IN A JUICER JAR  AND SOME SUGAR ADD  POUR SOME WATER TO IT AND  GRINDING  TO JUICE IT.  SERVE WITH ICE CUBES. ...

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ORANGE SARBATH

00:33 by Fathima

           ORANGE  SARBATH INGREDIENTS :1. ICE CUBE  -4TBSP2.ICE WATER  -  1CUP3.NANNARI SARBATH -2TBSP4. ORANGE.   -1(CUT IT  HALF). 5. LEMON    -1/26.PINCH OF SALT7.GINGER.  - 1/2 INCH (crushed) 8.GREEN CHILLI -1/2(crushed). How-to  preparing  ORANGE SARPATH-------------------1. TAKE LONG  GLASS   PUT ICE CRYSTALS ON IT2. SQUEEZE ORANGE JUICE AND LEMON JUICE  .3. ADD PINCH OF SALT TO BALANCE THE...

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SOFT CHAPPATI AND SWEET SQUARE CHAPPATI

00:00 by Fathima

              SOFT  CHAPPATI                -------------- INGREDIENTS 1.WHEAT ATTA.   -1CUP2.SALT TO TASTE3. WATER. -  5TBSP (MORE  OR LESS, DEPENDING ON  ATTA).  MAKING. :----------1.PUT ATTA ON THE  BOWL AND SALT TO TASTE,  MIX IT.2.  POUR WATER TO KNEADING SLOWLY  WITH HAND. 3. TO MAKE A SOFT  AND SMOOTH DOUGH.  KEEP A...

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