Cutlets are undoubtedly one of the most sort after evening snack by people of all age groups. Now try this sweet cutlets for a change which is much more easier, equally tasty and crispy like the spicy ones.

Cutlet

Ingredients:

Banana - 2
Sugar - 4 tbspn
Grated Coconut - 1 cup
Cardamom powder - 1 tspn
Ghee - 1 tspn
All Purpose flour (Maida) - 2 tbspn
Water - 1 and 1/2 tbspn
Oil - To deep fry
Bread Crumbs - To dip and coat

Method:

  • Begin the process by steaming bananas in a steamer until the skin colour changes and it becomes softer.
  • After removing the bananas from steamer and allowing it to cool slightly, Mash them well manually and leave it aside.
  • Now take a fry pan and Saute Coconut and Sugar together till it gets crispy in low flame.(Make sure the coconut doesn't turn brown due to over sauteing or high flame).
  • Now add in Ghee, Cardamom and the mashed bananas and mix it well.
  • After turning the flame off, knead the mixture like that of a chapati dough and make small round shaped balls from it.
  • Mix Maida and Water together to form a dipping batter. 
  • Now dip the shaped balls in the maida batter and coat it well with the bread crumbs.
  • Finally deep fry them in oil until they turn golden brown in colour.

Sweet Cutlet

Note:
  • Make sure the coconut doesn't turn brown due to over sauteing or high flame.
  • For well shaped and crispy cutlets, place them in fridge for 10 minutes before frying.