Easy Beef Roast
Cooking is lot more fun when it is easy to prepare and still fulfills your taste appetite.
Here is one of such recipe that your taste buds would love without putting in much of your effort and time. So lets move on to it..
Onion - 2 (large sized and cut into small cubes)
Green Chilly - 2 (chopped)
Tomato - 1 (large in size)
Curry leaves - 2 Sprigs
Salt to taste
For Marination:
Ginger Garlic Paste - 1 tablespoon
Chilly powder - 1 tablespoon
Turmeric powder - 1/2 teaspoon
Fennel Powder - 1 tablespoon
Salt to taste
Here is one of such recipe that your taste buds would love without putting in much of your effort and time. So lets move on to it..
Ingredients:
Beef - 1/2 kg (cut into cubes)Onion - 2 (large sized and cut into small cubes)
Green Chilly - 2 (chopped)
Tomato - 1 (large in size)
Curry leaves - 2 Sprigs
Salt to taste
For Marination:
Ginger Garlic Paste - 1 tablespoon
Chilly powder - 1 tablespoon
Turmeric powder - 1/2 teaspoon
Fennel Powder - 1 tablespoon
Salt to taste
Method:
- Begin by marinating the Beef with the ingredients given under marination for few minutes.
- Transfer the beef pieces into cooker and cook for 4 - 5 whistles in low flame until they become soft. (the whistle count or the cooking time may vary depending upon the nature of beef you have got.) If any excess water left behind, drain them out.
- Pour oil in a pan and shallow fry the cooked beef for few minutes.
- Now take another pan and saute the remaining ingredients( onion, gchilly and tomato) and cook closed for 10 minutes.
- Now just add the fried beef to the sauted mixture and allow it to cook together closed or few minutes until they blend well.
- Finally garnish it with curry leaves and serve.
- It tastes absolutely splendid and is a great combination with idiappam , appam chapathi , puttu , palada , otada etc..
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