SOFT  CHAPPATI
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INGREDIENTS 
1.WHEAT ATTA.   -1CUP
2.SALT TO TASTE
3. WATER. -  5TBSP (MORE  OR LESS, DEPENDING ON  ATTA). 
 MAKING. :
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1.PUT ATTA ON THE  BOWL AND SALT TO TASTE,  MIX IT.
2.  POUR WATER TO KNEADING SLOWLY  WITH HAND. 
3. TO MAKE A SOFT  AND SMOOTH DOUGH.  KEEP A SIDE FOR 10MINTUES. 
4.AFTER MAKE A PORTION TO BALL IT. 
5. PLACE THE BALL ON THE ROLLING BOARD. SPRINKLES  SOME FLOUR  DUST AND ROLLING  EQUALLY A ROUND SHAPE .
6.PLACE A HOT  TAVA ON STOVE. 
7. GREASE  OIL AND PUT THE CHAPPATI  TO COOK TWO SIDES.  
 ITS READY TO SERVE  WITH  SPICY CURRY'S  . 

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        SWEET SQUARE CHAPPATI 
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INGREDIENTS  .
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ROLLED  CHAPPATI  - (NOT COOKED))

 FOR FILLING:
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1. SUGAR.        -1TSP(PER CHAPPATI) 
2. GHEE/BUTTER.  -  1/2TSP.

MAKING:
1. PLACE THE  FILLING  ON  ROLLED CHAPPATI  AND  FOLDED FOUR SIDE  LIKE BOX.  AND AGAIN  ROLLING.   
2.  PUT ON HOT  TAVA TO COOK BOTH SIDES WITH SOME GHEE.  
   LOVELY   RECIPE  ITS  FOR KIDS
   ===≠====!================!===
SOFT  CHAPPATI  AND SWEET SQUARE CHAPPATI   'S  READY TO SERVE YUMMY . 
 Videos on YouTube linkhttps://youtu.be/ncNDYPqOe6E .
       
                    Thank you 
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