LADY FINGER  CRUMB  FRY
-       ====≠=≠≠≠==≠≠=≠≠===
INGREDIENTS 
LADYFINGER.  -6
CHILLIPOWDER -1TSP
TURMERIC POWDER.      -   1/4TSP
FENNEL POWDER.          -   1/2TSP
GINGER GARLIC PASTE   -  1TSP
SALT  TO TASTE
WATER.                            -  1TBSP
MAIDA.                             -  3TSP
RICE FLOUR.                    -  3TBSP

Oil to frying

METHOD  :
=======
1. WASH THE  LADY FINGER  AND CUT INTO  SLICES,
2.  MAKE A MASALA PASTE  TO MARINATE IT  ( RED CHILL  POWER,  FENNEL POWDER, TURMERIC POWDER  ,GINGER GARLIC PASTE AND SALT ).
 AND WATER)  KEEP ASIDE FOR 5 MINUTES 
3.PUT  MAIDA AND RICE  FLOUR  TO COATED  WELL.  REST FOR 5 MINUTE.
4. PLACE A PAN ONTHE STOVE., POUR SOME  OIL  TO HEAT IT. 
5. TO DEEP FRYING  THE COATED  LADY FINGER. 
 TO SERVE WITH RICE    YUMM YUMM  CRUNCY CRUMBS. 
          =================
####################@#####%###