Today I have come up with a very simple basic cake recipe that could be tried by all and prepared with less ingredients and low in efforts. It would be perfect for the beginners to try and step into the world of cake making.All you have got to do is mix them in the proper proportion and bake it to a flavorful yummy Butter Cake. 

Ingredients:

  • Butter - 100 gram
  • All Purpose Flour (Maida) - 100 gram
  • Baking Powder - 1 and half teaspoon
  • Vanilla Essence
  • Egg - 2
  • Powdered Sugar - 1 cup
  • Milk - 1 cup

Method:

  • Take a large bowl to prepare the cake batter.Throw in butter and powdered sugar and beat them well.
  • Next Add in the eggs and bind them together.
  • Now add maida (all purpose flour)with baking powder and again mix them well with help of a beater to form a fluffy mixture.
  • While beating maida pour milk side by side so that binding them becomes easier. 
  • Finally add the vanilla essence into it to give its flavour.
  • Once the cake batter is ready, prepare the cake baking try by spreading a pinch of butter and dusting all purpose flour on its surface or you could also use a butter paper.
  • Pour the fluffy batter on to the tray and bake it at a temperature of 180 degree for 30-40 minutes. 
  • Once the cake puffs up and the surface turns golden brown, you can be sure the cake is baked well and take it out carefully.
  • Finally demould the cake on to a serving plate and cut into required shape and size.You could trim away the browned part and decorate the way you want by covering it with whipped cream, sugar syrup , cherries etc.,