Kothu parota is a very well known dish thats more popular in the street side stalls of southern India. Its an absolute blend of left over ingredients citing us an example of complete reuse.So dont worry about the left over parotas you have got , just toss them into flavorful kothu parotas in a fatafat way.

kothuparota

Ingredients:

Parota - 5 (Shredded in a blender)
Onion - 2(medium sized- cut into cubes)
Tomato - 4(cut into cubes)
Egg - 2
Ginger - 2 tspn(chopped)
Garlic - 2 tspn(chopped)
Green chilly - 1(chopped)
Mutton - 10-12 pieces(already cooked and shallow fried)
Gravy - 2 tblspn (chicken, Mutton, or Beef)
Garam Masala - 1 tspn
Chilly powder - 1/2 tspn
Fennel powder- 1/2 tspn
Pepper- 2tspn
Coriander Leaves- 1/2 cup
Oil - 3-4 tblspn


Method:

  • Heat Oil in pan and Saute green chilly, and chopped ginger garlic.
  • When they slightly get sauteed add in the onion and salt. When onion gets transparent and starts changing its color, scramble the eggs gently in it.
  • Now throw in the previously cooked and shallow fried mutton pieces and mix them well with ingredients.
  • Once they start to turn dry, pour in the gravy, tomatoes and the Masalas( Garam masala,Chilli powder, Fennel powder, Pepper) and cook them under high flame for 2 minutes.
  • Finally its time to add those shredded Parotas. Just add 2 teaspoon oil at this stage to make it more tastier.
  • Now throw in the coriander leaves and stir fry for few minutes before serving the very flavorful Kothu parota.
kothuparota

Notes:
  • Prefer Mutton gravy for more taste and flavour.
  • Using the mutton fried oil for kothu parota adds to its taste.
  • Shred the parotas in a simple way using the mixer.
  • Using Tomato Sauce along with tomatoes gives it an added punch.
  • It can be prepared using mutton, chicken or beef gravy.
  • Be cautious while adding salt as there is salt in many of the ingredients already.